The Flexible Menu is an easy, go-to Asian fusion cookbook inspired by the author’s Indonesian heritage, where the rice table celebrates variety, connection, and shared meals. It invites you to cook with creativity and ease through flexible recipes that adapt to any occasion, mood, or budget. It’s an invitation to play rather than follow rigid rules and to turn your kitchen into a place of exploration and joy. Discover nourishing dishes with deep umami flavor and simple steps that fit beautifully into busy everyday life. This 60-page cookbook is filled with endless recipe combinations and on-the-go food inspiration.